REALIZATION OF DESIGN PRINCIPLES AND THE ANALYSIS OF PROPERTIES POLYCOMPONENTAL COMPOSITE MATERIALS


Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free Breads

Absence of gluten in bakery goods is a technological challenge, generating gluten-free breads with low functional and nutritional properties.However, these issues can be minimized using new protein sources, by the Post-Natal Formulas addition of nutritional added-value products.Fresh yogurt represents an interesting approach since it is a source of

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Teaching Machine Learning in K–12 Classroom: Pedagogical and Technological Trajectories for Artificial Intelligence Education

Over the past decades, numerous practical applications of machine learning techniques have shown the potential of AI-driven and data-driven approaches in a large number of computing fields.Machine learning is increasingly included in computing curricula IEC Mains Power Lead in higher education, and a quickly growing number of initiatives are expand

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A Study on Compassionate and Self-Image Goals in relation to Academic Resilience among Undergraduate Students

The present study was conducted to determine the relationship between compassionate and self-image goals with academic resilience among undergraduate students.For this study, Compassionate and Self-Image Goals Scale developed by Crocker and Canevello (2008) and Academic Resilience Scale developed by Cassidy (2016) were used.The study was PURE BLACK

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